Olive Oil
Characteristics
Extra Virgin Olive Oils are made with carefully selected olives, they do not have colorings or additives.
They contain a high level of vitamin E and polyphenols.
Due to their flavor they are suitable for all kinds of dishes, especially for salads, pastas, meats and pastries.
Nutritional information
Portion 13 ml (1 tablespoon). Servings per container: 19
Portion | DV portion (*) | |
Energy value | 108 kcal= 451KJ | 5% |
Carbohydrates | 0 g | 0% |
Proteins | 0 g | 0% |
Total fat | 12 g | 22% |
Saturated fat | 2 g | 10% |
Trans fat | 0 g | 0% |
Monounsaturated fats | 8,2 g | 0% |
Polyunsaturated fats | 1,7 g | 0% |
Cholesterol | 0 g | 0% |
Dietary fiber | 0 g | 0% |
Sodium | 0 mg | 0% |
(*) Daily reference value based on a diet of 2,000 Kcal or 8,400 KJ. Your daily values may be higher or lower depending on your energy needs.
It is not an important source of dietary fiber, vitamin A, vitamin C, calcium and iron. - WITHOUT TACC.
BLEND Extra Virgin
Combination of selected varieties from the east area. (Frantoio, Farga and Arlequina)
Spicy and bitter, strong flavor. Golden yellow with intense green reflections. Fruity with aromas of vegetables and tomato leaves. It tastes like fresh cut herbs. Ideal to accompany red meats, grilled poultry, cheeses, sausages and fresh salads.
Presentation
Glass
500 ml
PET
500 ml
PET
1000 ml
PET
300 ml
PET
5000 ml
FANTOIO Extra Virgin
100% Frantoio from the eastern zone of Mendoza.
Very fruity and aromatic. Yellow in color with greenish reflections. It has an aroma of green bananas and a taste of fresh herbs. Ideal to accompany pasta, white meats, fish, breads and cooked vegetables.
Presentation
Glass
500 ml
ARAUCO Extra Virgin
100% Arauco olives from the province of Mendoza.
Fresh and very intense olive. With aromas reminiscent of freshly cut herbs, tomato and apple leaves. Mild bitterness and medium spiciness. It has a pleasant and long-lasting persistence. It is perceived complex, elegant and very harmonious.
Presentation
Glass
500 ml
Balsamic Vinegar
Characteristics
Balsamic vinegar is a type of vinegar obtained from a mixture of wines, in which red wines and white wines are involved, which have been produced from grape varieties: trebbiano, uniblanc, malbec or barbera.
Among its characteristics, a strong and slightly sweet flavor and its dark color stand out.
While the industrial versions are obtained by maturing for periods of 4 to 5 years, the more limited versions of this vinegar mention at least twelve years of maturation, in wooden barrels.
Nutritional information
Quantity per 100 g
Energy value | 6 kcal=23KJ |
Carbohydrates | 17 g |
Proteins | 0,5 g |
Grasas Totales | 0 g |
Saturated Fat | 0 g |
Trans Fat | 0 g |
Dietary fiber | 0 g |
Sodium | 23 mg |
Potasio | 112 mg |
Azúcares | 15 g |
(*) Valores diarios de referencia en base a una dieta de 2.000 Kcal u 8.400 KJ. Sus valores diarios pueden ser mayores o menores dependiendo de sus necesidades energéticas.
Tasting notes
Flavored with a mixture of rigorously selected spices, macerated individually and then mixed according to a previously determined dosage that gives it its characteristic flavor.
Usage
It is used as a dressing for salads or for seasoning dishes, and its contribution of antioxidants and probiotics helps protect the heart and facilitates digestion.
In addition, its consumption can help regulate blood sugar levels, control weight and improve the appearance of the skin.
Presentation
Glass
500 ml
PET
500 ml
PET
1000 ml